How to make lemon peel
Instructions on how to make sour lemon peel harbor skin with photos Special pickles with lemon peel Sour Lemon Pickle Sour is one of the special Iranian pickles that many may not taste good but if you are looking for specific flavors, we recommend trying this delicious and very special pickle once in a while. Ingredients for lemon peel Vinegar 1.5 kg Salt; tsp Sour lemon skin; Recipes with sour lemon skin Prepare lemon peel First we wash the lemons and take the water and put it in a glass and set aside (lemon juice can be sour for syrups and… you can use it) and then we peel the inside of them just to The skin stays on the lemons. Put the pot on high heat and pour 2 to 4 cups of water into the pan and allow the water to boil sooner and let the lemon peel into the boiling water and allow to stand for 5 minutes in the water. Boil until soft. Grab the bitterness of lemons After 5 minutes, we take the lemons out of the pot and rinse them off and rinse the lemons with cold water and once again rinse the lemons in boiling water, as before; Stir in the boiling water for a minute and then rinse. We do this two times until the bitterness of the lemon is completely eliminated. Then we pour the lemons in a rinse and rinse with cold water and rinse with water Exfoliate, spread a cloth and peel the lemons on the cloth to remove and dry completely for 4 hours. West Lemons Splash) Prepare pickles Then, when the lemons are dry, pour the vinegar into a pot and heat over to boil, then remove from the heat and allow to cool and add salt and spoon. Bake until completely dissolved in vinegar and then pour the lemons into the glass and pour over the vinegar and close the glass lid and place in a cool, dry place for 6 months until the lemon peel is ready. To be consumed. source
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November 2019
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