Falafel recipe
Falafel is one of the most popular and delicious Arabic dishes worldwide known as an inexpensive international dish. The main ingredient is chickpeas, so falafel is one of the cheapest foods you can eat outdoors. Of course, in some countries they cook this delicious meal by mixing chickpeas with a variety of other ingredients such as fresh vegetables, minced meat and potatoes. Ingredients for 1 person Chickpeas 2 g Medium onion; Coriander seeds; tsp Cumin powder; tsp Garlic; Parsley 2 g Potatoes; small number Sour lemon; medium Turmeric and enough oil Enough salt and black pepper Falafel seasoning; tsp Recipe for falafel baking first stage The first step to making falafel is not soaking, so the more time you have at the end, the better the falafel will bake. The minimum time you have to soak is to allow 2 hours to soften and soothe them. second stage It is easy to prepare falafel just after the peas are thoroughly soaked with parsley, garlic, onions, coriander powder, potatoes and cumin in a mixer or meat grinder to blend the falafel uniformly. Adding parsley to the falafel is optional, but if you want to make the falafel tastier and lighter, we recommend using this fragrant green. third level Professional chefs recommend using a meat grinder to make falafel because it mixes the noodles completely, which causes the falafel to open during frying, but when the falafel is wheeled It doesn't crush completely. Step Four Grind the sour lemon juice after you whisk or mix it and add some salt, black pepper, turmeric and turmeric. At this point, if you add or spice the falafel again after adding the flavors. Step Five At this point, hand wrap the falafel for about 5 minutes, until it is completely coherent (the falafel should be slightly loose after preparation). An important point at this point is that if you have a lot of falafel, you can put it in the freezer bag and put it in the freezer and use it at your desired time. Step Six After the falafel is prepared, it is best to place it in the fridge for about one to two hours to make it more coherent. Of course, if you do not have enough time to do this, you can fry the falafel directly at the same stage. Step Seven Heat a skillet like a warming milk over a gentle heat and pour enough oil to float in the oil. This is one of the important things about frying flafel because it is not like cutlet to fry it in low oil. Step Eight At this point, fill the female falafel mold with the falafel and press the back of the spoon well so that it does not break during frying. Blend in the oil as much as possible and pour into the oil and let the flakes bake gently. Step Nine One of the important points when frying falafel is under the pan, if you increase the heat to make the falafel cook faster, the oil will burn very quickly and become black, while the surrounding falafel will fry and remain crisp. Lets not rush in frying the falafel at all. Stage 10 After the flakes are fried, place them on a metal grate to remove any excess oil. After the falafels are ready, serve them with your favorite sandwiches, tomatoes, cucumbers and lettuce. source
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7/9/2023 11:18:18 pm
Falafel is a popular Middle Eastern food made from ground chickpeas or fava beans, mixed with herbs, spices, and onions. It is usually shaped into small balls or patties and deep-fried until crispy. Falafel is commonly served in pita bread with various toppings and sauces, such as tahini or yogurt-based sauces, and is enjoyed as a vegetarian or vegan option.
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